My newest obsession is Branston Pickle. Put it on loosely scrambled eggs, a lavash cracker with some cheese or scoop it out onto a salad. This sweet and salty chutney is made up of carrots, cauliflower, rutabega, marrow (a type of summer squash) and dates combined with vinegar, lemon juice and assorted spices.I think it is a great alternative to any relish and I think would taste good on just about anything, especially a sandwich. But really, nothing says I love you like a Ploughman's Lunch, so mix this up for your beloved thanks to Epicurious.
6 oz of cheddar sliced
2 thick slices good Country bread
2 to 3 tablespoons Branston Pickle
Sweet gherkins
lettuce leaves such as bibb
pickled onions
cucumber slices
Divide ingredients between two plates to assemble open face sandwich.
1 comment:
i must concur- a ploughman's lunch is indeed one of the best things going. thanks for reminding me of this great food concept.
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