Some people take the change in weather as opportunity to curl up with a good book while I use the winter as an excuse to hunker down and eat some meat.Why not do both? Here's some stuff you should be reading!
Gastronomica: The Journal of Food and Culture http://www.gastronomica.org/
Meat Paper: A Print Magazine of Art and Ideas about Meat
http://meatpaper.com/
City Bites: Toronto's guide to great food and drink
citybites.ca
The Book of Jewish Food: And Odyssey from Samarkand to New York by Claudia Roden
http://www.salon.com/march97/food/cookbook970312.html
Jeffrey Steingarten: The Omnivore and in Vogue Magazine
http://books.google.ca/books?id=iyUxAAAACAAJ&dq=Jeffrey+Steingarten&hl=en&sa=X&oi=book_result&resnum=5&ct=result
Michael Pollan: The Omnivore's Dilemma: A Natural History of Four Meals
http://www.michaelpollan.com/omnivore.php
Kenneth F. Kiple: A Movable Feast: Ten Millennia of Food Globalization
http://www.cambridge.org/us/catalogue/catalogue.asp?isbn=9780521793537
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