My friend Sarah Earle asked that I post the recipe we used while camping together in Oka National Park over the summer. Only problem is, Sarah, we didn't use a recipe, remember? We threw ingredients such as chorizo and fresh pineapple from the Jean Talon market into a big old bowl of pasta, which doesn't really translate well. So, here is another one of my recipes for y'all to enjoy while camping.You will need:
4 oranges
1 box Duncan Hines Chocolate Cake mix
Cut a lid off the orange and scoop out the inside with a spoon. Fill it with the prepared cake batter. Put the lid back on, wrap in aluminum foil and throw in the fire. Cook for 15-20 minutes, or until the cake is ready.
p.s. you can do the same thing with muffin batter in the morning. Enjoy with a cup of steaming hot coffee.
1 comment:
i like that you have to "cute" the top off the orange. but really, can we do this next time we're camping? we'll do the same chorizo too, except i won't let that same chorizo go bad in my car for three weeks. ewww.
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