What notorious Toronto chef bought an entire cow from a local farmer, divvied it up into garbage bags, stuffed in the walk-in freezer and forget about it, only to put 90-day aged beef burgers on the menu a few months later.
Jonny's guess is Jamie Kennedy, to which I reply, "You're obsessed with Jamie Kennedy." Then he said, "Susur?" and I say, isn't Susur in New York now? David Adjey? Last time I saw he he looked on the verge of something like that...
2 comments:
Jonny's guess is Jamie Kennedy, to which I reply, "You're obsessed with Jamie Kennedy." Then he said, "Susur?" and I say, isn't Susur in New York now? David Adjey? Last time I saw he he looked on the verge of something like that...
was as it in the freezer or was on the roof?
Post a Comment