How to Cut an Onion. Properly.

Daily Round-Up

Hey everyone, trying to file a few stories by end of day, but thought you might like to know what's going on in the food world today.

1. Montreal Chef wins Gold Metal Plate Competition (globeandmail.com)

2. This restaurant used to be homed in a very multi-cultural food court in the middle of nowhere (all I can remember is a very long bus ride from Downsview station). But they have to have a new location, will let you know what I think once Lea and I go there.

3. If you have ever met me, you know I love to drink. That is why I love this slideshow. End of story. On a side note, in New York City, hot buttered rum was all the rage last year. Why can't we get our act together and get some good bartenders in this city?

4. How to eat a chicken wing, properly (youtube.com)

Daily Round-UP

None of this applies to me and my experiences serving, but this article 'aint bad. For Readers Digest...

Montreal is considered cool everywhere, even NYC.

I really want to try this recipe, who wants to have burgers at my place?

This is interesting. Genetically modified rice...

Was bashing one of The RD's former chef's really necessary Mrs. Kates?

Chill Out

Wow, a Daniel Craig Popsicle. This summer Del Monte is releasing this frozen treat that is meant to replicate the scene where Craig emerges from the water as 007 in the film Casino Royal.

NEW BLOG

Holy Moly has it been a while.
Well, I'm back and ready to blog.
Tune in later today for some fun recipes and food news, and check out my new blog (restogossipto.blogspot.com).

Without Friends Like These

I would not eat so well! Thanks Cheryl for making this incredible Cassoulet that tasted as good as it looks.

Blubber

So, I'm getting really fat, and what girl likes to put on the pounds alone. So here are some ideas to help you pack it on for this cold snap.
Thanks Nick!